Green Cuisine or Globalization Women and Health in the 21st Century

Green Cuisine: A Guide to Vegetarian Dining around Seattle and Puget Sound

Author: Cameron J Woodworth

In Green Cuisine, you'll learn about:

• More than 900 restaurants, cafes, diners, taverns, juice bars and health food stores that cater to health-conscious folks.
• The best ethnic eateries with a vegetarian orientation, neighborhood by neighborhood and city by city.
• Tips for vegetarians to avoid problems when eating out.
• The area's extensive resources promoting vegetarian and healthful lifestyles.

Green Cuisine covers menu items, ambience, hours and prices for restaurants form Port Angeles to Olympia, from West Settle to Victoria, B.C. It's the definitive guide to vegetarian dining around the region.

With this book at your side, you'll always find yourself close to a good, healthful meal.

Interesting textbook: American Medicinal Plants or Aerobic Walking The Weight Loss Exercise

Globalization, Women, and Health in the 21st Century

Author: Ilona Kickbusch

We are still only beginning to understand the increasingly complex set of interdependencies among gender, health, and globalization. Globalization, Women, and Health in the 21st Century brings together a diverse group of distinguished scholars and activists to explore the new risks and freedoms for men and women in a global society and their health determinants. They map the gendered impact of these processes and present a health landscape that goes beyond nation states into trans-border flows of capital, people, goods, and services. Each chapter begins with a global analysis of specific trends followed by “in perspective” pieces by authors from contrasting disciplines and geographies. Given rapid changes in global society through globalization, this book serves as an important resource to reiterate the place of health and gender at the forefront of discussion.